Open AccessComparative characteristics of barley hybrids by the anthocyanins content in grain
Publication year - 2021
Publication title -
plant genetics, genomics, bioinformatics, and biotechnology (plantgen2021)
Language(s) - English
Resource type - Conference proceedings
DOI - 10.18699/plantgen2021-114
Subject(s) - hybrid , content (measure theory) , food science , anthocyanin , computer science , chemistry , agronomy , mathematics , biology , mathematical analysis