Open AccessSources of high protein and gluten content in grain in some wheat species
Publication year - 2019
Publication title -
plant genetics, genomics, bioinformatics, and biotechnology (plantgen2019) the fifth international scientific conference
Language(s) - English
Resource type - Conference proceedings
DOI - 10.18699/plantgen2019-015
Subject(s) - gluten , wheat gluten , wheat grain , food science , agronomy , grain size , chemistry , biology , materials science , metallurgy