Open AccessEffect of salt bridges rupture on the activity and thermostability of bovine chymosin
Author(s) -
E. A. Novoselova,
А. П. Рудометов,
А. В. Кригер,
V. V. Elchaninov
Publication year - 2018
Publication title -
11-ая международная конференция по биоинформатике регуляции и структуры геномов и системной биологии
Language(s) - English
DOI - 10.18699/bgrssb-2018-088
Subject(s) - thermostability , chymosin , salt (chemistry) , chemistry , organic chemistry , enzyme
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