Open AccessProtein and amino acid composition of different quinoa (Chenopodium quinoa willd) cultivars grown under field conditions in Ethiopia, Kenya, Uganda, and Zambia
Author(s) -
Mercy Lung’aho,
Abebayehu Fenta,
S.W. Wanderi,
A. Otim,
Christopher Mwaba,
Fridah Nyakundi,
Mathew M. Abang
Publication year - 2020
Publication title -
african journal of food, agriculture, nutrition and development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 11
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.18697/ajfand.93.19960
Subject(s) - chenopodium quinoa , cultivar , composition (language) , biology , botany , agronomy , linguistics , philosophy