Open AccessBioactive compounds and functional potential of Uapaca kirkiana (Muell. arg.) fruits
Author(s) -
Armistice Chawafambira,
Moosa Mahmood Sedibe,
Augustine Mpofu,
MC Achilonu
Publication year - 2020
Publication title -
african journal of food agriculture nutrition and development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 11
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.18697/ajfand.93.19660
Subject(s) - chemistry , phytochemical , sugar , food science , tannin , pulp (tooth) , ascorbic acid , titratable acid , botany , biochemistry , biology , medicine , pathology
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