Open AccessIsolation and identification of pathogenic bacteria from ready-to-eat fast foods in Al-Quwayiyah, Kingdom of Saudi Arabia
Author(s) -
Saleh Alharbi,
Mamdouh H. Abdel-Ghaffar,
Nivas R Kadher
Publication year - 2019
Publication title -
african journal of food, agriculture, nutrition and development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 11
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.18697/ajfand.86.17915
Subject(s) - isolation (microbiology) , pathogenic bacteria , identification (biology) , kingdom , biology , food science , bacteria , microbiology and biotechnology , genetics , ecology , botany