Open AccessDevelopment of a food safety toolkit for dry common beans (Phaseolus vulgaris L.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach
Author(s) -
Harriet Aber,
Joseph Mulindwa,
Michael Adrogu Ugen,
Mercy Lung’aho,
Fridah Nyakundi,
Matthias Jäger
Publication year - 2018
Publication title -
african journal of food, agriculture, nutrition and development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 11
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.18697/ajfand.83.17330
Subject(s) - phaseolus , dry bean , hazard analysis and critical control points , critical control point , hazard analysis , food safety , microbiology and biotechnology , agricultural engineering , computer science , food science , engineering , environmental science , biology , agronomy , reliability engineering