Open AccessProduction, microbiological and quality evaluation of low-fat spiced yoghurts with low glycemic loads.
Author(s) -
A Akande,
G. O. Adegoke
Publication year - 2018
Publication title -
african journal of food, agriculture, nutrition and development
Language(s) - English
Resource type - Journals
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.18697/ajfand.82.16940
Subject(s) - glycemic , food science , glycemic load , production (economics) , quality (philosophy) , glycemic index , chemistry , economics , diabetes mellitus , medicine , endocrinology , microeconomics , physics , quantum mechanics