Open AccessProduction, microbiological and quality evaluation of low-fat spiced yoghurts with low glycemic loads.
Author(s) -
Aderonke Akande,
GO Adegoke
Publication year - 2018
Publication title -
african journal of food agriculture nutrition and development
Language(s) - English
Resource type - Journals
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.18697/ajfand.82.16940
Subject(s) - glycemic , food science , glycemic load , production (economics) , quality (philosophy) , glycemic index , chemistry , economics , diabetes mellitus , medicine , endocrinology , microeconomics , physics , quantum mechanics
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