Open AccessNutritional, pasting and sensory properties of a weaning food from rice (Oryza sativa), soybeans (Glycine max) and kent mango
Author(s) -
Ruth Adisetu
Publication year - 2017
Publication title -
african journal of food, agriculture, nutrition and development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 11
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.18697/ajfand.77.16155
Subject(s) - oryza sativa , glycine , weaning , biology , agronomy , food science , horticulture , zoology , amino acid , gene , genetics