Open AccessAflatoxin B1 occurrence in millet, sorghum and maize from four agro-ecological zones in Kenya
Author(s) -
Anima Sirma
Publication year - 2016
Publication title -
african journal of food agriculture nutrition and development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 11
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.18697/ajfand.75.ilri03
Subject(s) - aflatoxin , sorghum , staple food , temperate climate , contamination , mycotoxin , agronomy , toxicology , biology , agriculture , microbiology and biotechnology , ecology
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