Open AccessSodium in processed meats produced by local butcheries in Tshwane, South Africa
Author(s) -
EJ Mkhwebane,
JL Bekker,
NS Mokgalaka-Fleischmann
Publication year - 2022
Publication title -
african journal of food, agriculture, nutrition and development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 11
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.18697/ajfand.113.22235
Subject(s) - palatability , sodium , preservative , food processing , processed meat , food science , food additive , chemistry , organic chemistry