Open AccessExposure assessment to pesticide residues and trace metals related to the consumption of imported onions (Allium cepa) in Senegal
Author(s) -
SD Ndao,
MS Ndao,
I Diop,
CO Ly,
A Diop,
B Ndiaye,
YM Diop,
SO Sarr
Publication year - 2022
Publication title -
african journal of food, agriculture, nutrition and development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 11
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.18697/ajfand.113.21045
Subject(s) - chemistry , european union , pesticide , maximum residue limit , toxicology , pesticide residue , cadmium , endrin , dichlorvos , environmental chemistry , dieldrin , biology , agronomy , organic chemistry , business , economic policy