Open AccessEvaluation of the nutritional quality of complementary food formulated from locally available grains and moringa stenopetala in southern Ethiopia
Author(s) -
A Belay,
T Awoke,
M Woldeyohannes,
A Debella
Publication year - 2022
Publication title -
african journal of food, agriculture, nutrition and development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 11
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.18697/ajfand.112.21865
Subject(s) - food science , ingredient , mathematics , moringa , micronutrient , crop , biology , agronomy , chemistry , organic chemistry