Open AccessAcceptability of nutritious children’s foods developed for markets in Sierra Leone
Author(s) -
K McMillan,
S Corr,
K Manko,
C Fereno,
M Feryo,
N Shah,
R Caffrey,
L Herz
Publication year - 2022
Publication title -
african journal of food, agriculture, nutrition and development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 11
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.18697/ajfand.112.21440
Subject(s) - sierra leone , dietary diversity , malnutrition , micronutrient , environmental health , malnutrition in children , medicine , taste , pediatrics , geography , food science , socioeconomics , agriculture , biology , food security , archaeology , pathology , sociology