Open AccessEffect of soaking conditions on chemical composition, antioxidant activity, total phenols, flavonoids and anti-nutritional contents of finger millet
Author(s) -
V.F. Abioye,
S.J. Olatunde,
GO Ogunlakin,
OA Abioye
Publication year - 2022
Publication title -
african journal of food agriculture nutrition and development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 11
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.18697/ajfand.112.20480
Subject(s) - eleusine , food science , nutrient , chemistry , tannin , polyphenol , composition (language) , finger millet , antinutrient , antioxidant , chemical composition , amaranth , oxalate , agronomy , phytic acid , biology , biochemistry , linguistics , philosophy , organic chemistry
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