Open AccessConsumers' willingness to pay (WTP) for processed fluted pumpkin based on sensory attributes in North-Central, Nigeria
Author(s) -
KB Amolegbe,
IK Biodun,
S Danilola
Publication year - 2022
Publication title -
african journal of food, agriculture, nutrition and development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 11
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.18697/ajfand.111.22095
Subject(s) - willingness to pay , agricultural science , organoleptic , descriptive statistics , perception , business , marketing , geography , mathematics , psychology , food science , economics , statistics , biology , neuroscience , microeconomics