Open AccessThe need for adoption of improved technologies to address challenges in small-scale cassava processing in Ghana
Author(s) -
Francisca Owusu Amoah,
JO Akowuah,
EYH Bobobee
Publication year - 2022
Publication title -
african journal of food agriculture nutrition and development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 11
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.18697/ajfand.111.22060
Subject(s) - business , roasting , postharvest , psychological intervention , food processing , scale (ratio) , production (economics) , agricultural science , microbiology and biotechnology , marketing , geography , medicine , food science , economics , environmental science , horticulture , biology , materials science , cartography , macroeconomics , psychiatry , metallurgy
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