Open AccessDetermination of quality traits, and the nutrient and mineral contents of cowpea varieties in South Africa
Author(s) -
JNA Asiwe
Publication year - 2022
Publication title -
african journal of food, agriculture, nutrition and development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 11
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.18697/ajfand.110.22115
Subject(s) - nutrient , legume , biofortification , biology , agronomy , moisture , geography , chemistry , micronutrient , ecology , organic chemistry , meteorology