Open AccessEffect of cooking on the proximate composition and minerals content of wild edible macro fungi from Lore Lindu National Park, Central Sulawesi, Indonesia
Author(s) -
Y Yusran,
E Erniwati,
H Maksum,
A Khumaidi,
R. Haryo Bimo Setiarto
Publication year - 2022
Publication title -
african journal of food, agriculture, nutrition and development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 11
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.18697/ajfand.110.21660
Subject(s) - auricularia , proximate , food science , mushroom , edible mushroom , biology , botany