Open AccessFactors affecting the fermentation process of Vietnamese traditional wine ("men la" wine) using "ba nang" wine starter
Author(s) -
NV Hue,
ND Chung,
VTT Hang,
PT Be,
TTP Nga
Publication year - 2022
Publication title -
african journal of food, agriculture, nutrition and development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 11
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.18697/ajfand.110.21480
Subject(s) - wine , fermentation , food science , sugar , starter , fermentation in winemaking , chemistry