Open AccessProximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products
Author(s) -
EN Wafula,
D Malavi,
D Mbogo,
L Mwaura,
M Moyo,
T Muzhingi
Publication year - 2022
Publication title -
african journal of food, agriculture, nutrition and development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 11
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.18697/ajfand.109.21605
Subject(s) - orange (colour) , food science , carotene , chemistry , vitamin , proximate , carotenoid , beta carotene , wheat flour , biochemistry