Open AccessPhytochemical composition of four selected vegetable spices commonly consumed in Malawi
Author(s) -
LEC Chatepa,
KG Masamba,
A Ngwira,
FD Kumwenda,
E Munthali
Publication year - 2022
Publication title -
african journal of food, agriculture, nutrition and development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 11
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.18697/ajfand.109.21035
Subject(s) - allium sativum , allium , pepper , zingiber officinale , sativum , phytochemical , food science , chemistry , horticulture , botany , traditional medicine , biology , medicine