Open AccessQuality of fresh frozen tilapia from selected supermarkets in Malawi
Author(s) -
I Bwanamudogo,
F Kapute,
A Lina,
M Mbalassa,
T Zaabwe,
W Singini
Publication year - 2022
Publication title -
african journal of food, agriculture, nutrition and development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 11
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.18697/ajfand.109.20470
Subject(s) - tilapia , aquaculture of tilapia , oreochromis , food science , biology , population , dried fish , fish products , fish <actinopterygii> , toxicology , microbiology and biotechnology , fishery , medicine , environmental health