Open AccessIndigenous additives: Effects on the physico-chemical and sensory properties of fermented yam flour and its product - amala
Author(s) -
AR Tanimola,
DO Okoruwa,
AO Bolaji
Publication year - 2022
Publication title -
african journal of food, agriculture, nutrition and development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 11
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.18697/ajfand.109.20175
Subject(s) - food science , fermentation , starch , chemistry , sugar , wheat flour