Open AccessOrganoleptic profiles of bread produced using various natural flavours
Author(s) -
OD Akanbi,
AA Folorunso
Publication year - 2022
Publication title -
african journal of food, agriculture, nutrition and development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 11
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.18697/ajfand.109.19910
Subject(s) - nutmeg , food science , natural food , microbiology and biotechnology , organoleptic , traditional medicine , medicine , biology