Open AccessOrganoleptic profiles of bread produced using various natural flavours
Author(s) -
O. J. Akanbi,
Adekunle Ayodeji Folorunso
Publication year - 2022
Publication title -
african journal of food agriculture nutrition and development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 11
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.18697/ajfand.109.19910
Subject(s) - nutmeg , food science , natural food , microbiology and biotechnology , traditional medicine , medicine , biology
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