Open AccessImpact of fermentation and incorporation of cashew flour on the micronutrient and macronutrient contents of millet flour sold on the market: Case of the city of Yamoussoukro
Author(s) -
Traoré Sékou,
David Akaki,
KY Koné,
D Soro
Publication year - 2022
Publication title -
african journal of food agriculture nutrition and development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 11
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.18697/ajfand.108.20500
Subject(s) - food science , fermentation , micronutrient , chemistry , wheat flour , nutrient , moisture , fortification , weaning , mathematics , zoology , biology , organic chemistry
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