Open AccessProtected Food & Wine Products as a Driving Force for Creativity and Innovation of Gastronomy Tourism Development
Author(s) -
Aleš Gačnik,
Mihály Vörös
Publication year - 2020
Publication title -
agricultura
Language(s) - English
Resource type - Journals
eISSN - 1580-8432
pISSN - 1580-8424
DOI - 10.18690/agricultura.15.1-2.19-34.2018
Subject(s) - gastronomy , tourism , marketing , business , product (mathematics) , wine tasting , promotion (chess) , quality (philosophy) , wine , excellence , portfolio , geography , food science , political science , philosophy , chemistry , geometry , mathematics , archaeology , epistemology , politics , law , finance