Open AccessTannins and their Effect on Production Efficiency of Ruminants
Author(s) -
Andrej Mergeduš,
Martina Pšenková,
M. Janžekovič
Publication year - 2020
Publication title -
agricultura
Language(s) - English
Resource type - Journals
eISSN - 1580-8432
pISSN - 1580-8424
DOI - 10.18690/agricultura.15.1-2.1-11.2018
Subject(s) - ruminant , tannin , proanthocyanidin , rumen , food science , livestock , condensed tannin , productivity , digestion (alchemy) , biology , animal nutrition , animal feed , herbivore , microbiology and biotechnology , polyphenol , chemistry , agronomy , botany , fermentation , antioxidant , pasture , biochemistry , ecology , economics , macroeconomics , chromatography