Open AccessOptimization of alkaline hydrogen peroxide conditions for preparing high soluble apple pomace dietary fiber with response surface methodology
Author(s) -
Yiming Ha
Publication year - 2017
Publication title -
madridge journal of food technology
Language(s) - English
Resource type - Journals
ISSN - 2577-4182
DOI - 10.18689/mjft-1000109
Subject(s) - pomace , hydrogen peroxide , response surface methodology , chemistry , food science , biochemistry , chromatography