Open AccessFrom food technology to functional food development: Focus on benefits of wholegrain products for diabetes
Author(s) -
Henryk Zieliński
Publication year - 2017
Publication title -
madridge journal of food technology
Language(s) - English
Resource type - Journals
ISSN - 2577-4182
DOI - 10.18689/mjft-1000106
Subject(s) - diabetes mellitus , focus (optics) , business , functional food , food products , food science , medicine , chemistry , physics , optics , endocrinology
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