Open AccessElaboración de una bebida a base de suero lácteo y pulpa de Theobroma grandiflorum
Author(s) -
Adriana Isabel Rodríguez-Basantes,
Cristian Augusto Abad-Basantes,
Amaury Pérez Martínez,
Karel Diéguez-Santana
Publication year - 2020
Publication title -
biotecnologia en el sector agropecuario y agroindustrial
Language(s) - Spanish
Resource type - Journals
eISSN - 1909-9959
pISSN - 1692-3561
DOI - 10.18684/bsaa(18)166-175
Subject(s) - food science , theobroma , pulp (tooth) , mathematics , chemistry , taste , sensory analysis , biology , medicine , botany , dentistry