Open AccessPROPIEDADES MECÁNICAS Y VISCOELÁSTICAS DE QUESO FRESCO ELABORADO CON LECHE DE BUFALA Y VACA
Author(s) -
Roger de Hombre,
Armando Alvis Bermúdez,
Carlos García Mogollón
Publication year - 2017
Publication title -
biotecnologia en el sector agropecuario y agroindustrial
Language(s) - Spanish
Resource type - Journals
eISSN - 1909-9959
pISSN - 1692-3561
DOI - 10.18684/bsaa(15)138-143
Subject(s) - elastic modulus , compression (physics) , degree (music) , elasticity (physics) , composite material , materials science , viscoelasticity , compressive strength , young's modulus , mathematics , physics , acoustics