Open AccessCrecimiento de lactobacillus casei ssp casei atcc 393 en suero clarificado
Author(s) -
John Alexander Velasquez Tellez,
German Giraldo Giraldo,
Leonardo Padilla Sanabria,
Yula Mercedes Giraldo Castaño
Publication year - 2015
Publication title -
biotecnologia en el sector agropecuario y agroindustrial
Language(s) - Spanish
Resource type - Journals
eISSN - 1909-9959
pISSN - 1692-3561
DOI - 10.18684/bsaa(13)19-27
Subject(s) - lactobacillus casei , food science , microbiology and biotechnology , biology , fermentation