Open AccessAntibiotic resistance profile and detection of degradative enzymes by Enterobacteriaceae isolated from raw goat milk
Author(s) -
Gustavo Luís de Paiva Anciens Ramos,
Janaı́na dos Santos Nascimento
Publication year - 2021
Publication title -
germs
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.652
H-Index - 12
ISSN - 2248-2997
DOI - 10.18683/germs.2021.1258
Subject(s) - raw milk , biology , enterobacteriaceae , microbiology and biotechnology , serratia , enterobacter , antibiotic resistance , population , klebsiella , antibiotics , antimicrobial , bacteria , food science , escherichia coli , pseudomonas , medicine , biochemistry , genetics , environmental health , gene
Enterobacteriaceae are often reported as a typical bacterial population in raw milk from any mammalian origin. The frequent concern with bacteria, especially those related to this group of microorganisms, is their increasing resistance to antibiotics and the emergence of enzymes that degrade them. This study aimed to characterize isolates of Enterobacteriaceae from raw goat milk to expose associated safety problems and possible technological challenges.