Open AccessPREVENÇÃO DA FORMAÇÃO DE BIOFILME DE Salmonella NA INDÚSTRIA ALIMENTÍCIA
Author(s) -
Victor Rodovalho,
Patricia Alexandra Morillo Andrade
Publication year - 2021
Publication title -
enciclopédia biosfera
Language(s) - Portuguese
Resource type - Journals
eISSN - 2317-2606
pISSN - 1809-0583
DOI - 10.18677/encibio_2021d43
Subject(s) - salmonella , chemistry , business , food science , humanities , biology , philosophy , bacteria , genetics
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