Open AccessANTIOXIDANT ACTIVITY AND TOTAL PHENOL, FLAVONOID AND TANNIN CONTENTS OF Croton floribundus AND Croton urucurana
Author(s) -
Ana Silva,
Bruno Henrique Feitosa,
Vânia Sousa Lima,
Valéria Silva
Publication year - 2019
Publication title -
enciclopédia biosfera
Language(s) - English
Resource type - Journals
eISSN - 2317-2606
pISSN - 1809-0583
DOI - 10.18677/encibio_2019b2
Subject(s) - croton , tannin , flavonoid , antioxidant , croton oil , chemistry , condensed tannin , phenol , food science , traditional medicine , biology , polyphenol , organic chemistry , proanthocyanidin , medicine , immunology , inflammation