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ESTUDO DA ATIVIDADE ANTIOXIDANTE DO EXTRATO BRUTO HIDROALCOÓLICO DO CAPIM-CIDREIRA (Cymbopogon citratus) PELO MÉTODO DPPH
Author(s) -
L. P. S. Oliveira,
Juliene Barcelos,
Sara Oliveira,
Oscar E. D. Rodrigues,
Thiago Sardinha de Oliveira
Publication year - 2019
Publication title -
enciclopédia biosfera
Language(s) - Portuguese
Resource type - Journals
eISSN - 2317-2606
pISSN - 1809-0583
DOI - 10.18677/encibio_2019a157
Subject(s) - cymbopogon citratus , traditional medicine , dpph , chemistry , antioxidant , food science , essential oil , medicine , organic chemistry

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