Open AccessThe „One Health” Concept, the Result of the Application of Bio - Economic and Ethical Management in the Development of a Business in the Fisheries Sector
Author(s) -
Cosmin Șonea,
PetreAdrian Isar,
Andra Sonea,
Alice Munteanu
Publication year - 2021
Publication title -
lumen proceedings
Language(s) - English
Resource type - Conference proceedings
eISSN - 2601-2529
pISSN - 2601-2510
DOI - 10.18662/lumproc/gekos2021/23
Subject(s) - european union , business , context (archaeology) , sustainable development , order (exchange) , fisheries management , food security , environmental resource management , fisheries law , environmental planning , fishery , economics , international trade , political science , agriculture , geography , fishing , archaeology , finance , law , biology
Bio-economic and ethical management in the development of a business in the fisheries sector in the context of a “One Health” aims to implement the objectives of the Europe 2020 Strategy in terms of exploiting the potential of aquaculture in Romania and the European Union. Aquaculture plays an important role both in Romania and in the European Union in terms of developing a business in this sector, taking into account the ethical component but also the potential of food resources. In order to ensure an adequate level of health in the sector, it is necessary to ensure an adequate management that uses the potential of fishery resources in accordance with the objectives of food security and sustainable development of the European strategy.