
Implementation of the Integrated Management System for Quality - Food Safety – Development Strategy for the Dobrogea Tourism Service
Author(s) -
Valentina Irena Tudoran,
Oana Oprișan,
Ana Maria Dumitrache
Publication year - 2020
Publication title -
lumen proceedings
Language(s) - English
Resource type - Conference proceedings
eISSN - 2601-2529
pISSN - 2601-2510
DOI - 10.18662/lumproc/gekos2020/24
Subject(s) - tourism , marketing , diversification (marketing strategy) , business , quality (philosophy) , hospitality , service quality , order (exchange) , service (business) , food service , quality management , political science , finance , philosophy , epistemology , law