Open AccessAntibacterial and antimycobacterial activity of white shrimp (Litopenaeus vannamei) exoskeleton and cephalothorax by-products extracts: fatty acids profile of the active hexanic shrimp cephalothorax extract
Author(s) -
Carmen María López-Saiz,
Enrique Wenceslao Coronado-Aceves,
Rosario Tavera-Hernández,
Clara Espitia-Pinzón,
José Manuel,
Patricia Guadalupe Morán-Corrales,
Martín Samuel Hernández-Zazueta
Publication year - 2022
Publication title -
biotecnia
Language(s) - English
Resource type - Journals
ISSN - 1665-1456
DOI - 10.18633/biotecnia.v24i2.1648
Subject(s) - litopenaeus , broth microdilution , microbiology and biotechnology , food science , staphylococcus epidermidis , shrimp , biology , antibacterial activity , antimicrobial , staphylococcus aureus , chemistry , bacteria , minimum inhibitory concentration , genetics , fishery