Open AccessEvaluating potato varieties for their suitability for processing into potato chips and french fries under the conditions of Primorsky kray
Author(s) -
D. I. Volkov,
I. V. Kim,
A. A. Gisyuk,
А. Г. Клыков
Publication year - 2022
Publication title -
ovoŝi rossii
Language(s) - English
Resource type - Journals
eISSN - 2618-7132
pISSN - 2072-9146
DOI - 10.18619/2072-9146-2022-5-35-42
Subject(s) - french fries , yield (engineering) , horticulture , mathematics , food science , biology , materials science , metallurgy