Open AccessNutritional value, quality of raw materials and food value of vegetable pea culture (<i>Pisum sativum</i> L.)
Author(s) -
И. М. Кайгородова,
В. А. Ушаков,
Nadezhda Golubkina,
I. P. Kotlyar,
Е. П. Пронина,
Marina Antoshkina
Publication year - 2022
Publication title -
ovoŝi rossii
Language(s) - English
Resource type - Journals
eISSN - 2618-7132
pISSN - 2072-9146
DOI - 10.18619/2072-9146-2022-3-16-32
Subject(s) - sativum , food science , pisum , biological value , raw material , protein quality , legume , starch , composition (language) , biology , chemistry , agronomy , horticulture , linguistics , philosophy , ecology