Open AccessFactors affecting total antioxidant activity and polyphenol content in beet root chips during production and storage
Author(s) -
Vladimir Zayachkovsky,
А. И. Молдован,
В. И. Терешонок,
В. А. Харченко,
Marina Antoshkina,
Л. В. Павлов,
Nadezhda Golubkina,
В. А. Степанов
Publication year - 2022
Publication title -
ovoŝi rossii
Language(s) - English
Resource type - Journals
eISSN - 2618-7132
pISSN - 2072-9146
DOI - 10.18619/2072-9146-2022-2-36-43
Subject(s) - food science , polyphenol , aroma , chemistry , aluminium foil , cultivar , taste , wine tasting , freeze drying , aluminum foil , antioxidant , horticulture , wine , biology , chromatography , biochemistry , organic chemistry , layer (electronics)