Open AccessAntioxidant status of celery (Apium graveolens L.)
Author(s) -
В. А. Харченко,
А. И. Молдован,
Nadezhda Golubkina,
А. А. Кошеваров,
Д. Карузо
Publication year - 2020
Publication title -
ovoŝi rossii
Language(s) - English
Resource type - Journals
eISSN - 2618-7132
pISSN - 2072-9146
DOI - 10.18619/2072-9146-2020-2-82-86
Subject(s) - apium graveolens , leafy , ascorbic acid , stalk , botany , polyphenol , horticulture , leafy vegetables , biology , chemistry , antioxidant , biochemistry