Open AccessAntioxidant activity of potatoes (Solanum tuberosum L.) and anthocyanin content, its biosynthesis and physiological role
Author(s) -
Oksana B. Polivanova,
Е. М. Гинс
Publication year - 2019
Publication title -
ovoŝi rossii
Language(s) - English
Resource type - Journals
eISSN - 2618-7132
pISSN - 2072-9146
DOI - 10.18619/2072-9146-2019-6-84-90
Subject(s) - anthocyanin , antioxidant , phenylpropanoid , food science , myb , polyphenol , chemistry , flesh , biosynthesis , biochemistry , botany , biology , gene , transcription factor