Open AccessFLOWERS OF CUCURBITA MAXIMA DUCH. AS A SOURCE OF ANTIOXIDANTS AND PROSPECTS OF THEIR USE IN FOOD
Author(s) -
А. Ф. Бухаров,
Н. В. Степанюк,
А. Р. Бухарова,
М. И. Иванова
Publication year - 2019
Publication title -
ovoŝi rossii
Language(s) - English
Resource type - Journals
eISSN - 2618-7132
pISSN - 2072-9146
DOI - 10.18619/2072-9146-2019-1-86-88
Subject(s) - cucurbita maxima , carotenoid , cucurbita , botany , horticulture , anthocyanin , chlorophyll , antioxidant , food science , biology , chemistry , biochemistry