Open AccessCHEMICAL COMPOSITION OF ROOT CHICORY
Author(s) -
О. М. Вьютнова,
И. А. Новикова
Publication year - 2019
Publication title -
ovoŝi rossii
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2618-7132
pISSN - 2072-9146
DOI - 10.18619/2072-9146-2019-1-83-85
Subject(s) - inulin , food science , sugar , chemistry , flavor , aroma , composition (language) , raw material , cichorium , botany , biology , organic chemistry , philosophy , linguistics