Open AccessEFFECT OF STORAGE DURATION FOR ORGANOLEPTIC INDICATORS OF CANNED TOMATOES
Author(s) -
В. А. Мачулкина,
Т. А. Санникова,
Л. В. Павлов,
Н. И. Антипенко
Publication year - 2019
Publication title -
ovoŝi rossii
Language(s) - English
Resource type - Journals
eISSN - 2618-7132
pISSN - 2072-9146
DOI - 10.18619/2072-9146-2019-1-80-82
Subject(s) - sugar , wine tasting , taste , flavor , organoleptic , food science , horticulture , mathematics , chemistry , biology , wine