Open AccessSTANDARD OF ORGANIZATION FOR GARLIC POWDER ENRICHED WITH SELENIUM
Author(s) -
Л. М. Шило,
Л. В. Павлов,
Nadezhda Golubkina,
Т. М. Середин,
Елена Владимировна Баранова,
А. А. Кошеваров
Publication year - 2019
Publication title -
ovoŝi rossii
Language(s) - English
Resource type - Journals
eISSN - 2618-7132
pISSN - 2072-9146
DOI - 10.18619/2072-9146-2019-1-60-64
Subject(s) - selenium , garlic powder , food science , sodium selenate , ripeness , chemistry , national standard , raw material , ripening , organic chemistry