Open AccessTHE RESULTS OF THE SELECTION OF F1 HYBRIDS OF TOMATO INTENDED FOR THE MANUFACTURE OF CANNED FOOD "UNREFINED TOMATOES IN TOMATO JUICE"
Author(s) -
Т. П. Блинова,
И. В. Узун
Publication year - 2019
Publication title -
ovoŝi rossii
Language(s) - English
Resource type - Journals
eISSN - 2618-7132
pISSN - 2072-9146
DOI - 10.18619/2072-9146-2019-1-25-28
Subject(s) - hybrid , sugar , horticulture , fruit juice , yield (engineering) , food science , biology , mathematics , botany , materials science , composite material